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Breizh Café Cancale

Breizh Café Cancale (Cancale)

© Gwenaël Saliou

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Bertrand Larcher, Le Fooding Guide’s 2011 man of the hour award

In his crêperie on the Port de Cancale (blonde wood from floor to ceiling), Bertrand Larcher feeds his krampouz with the local crème de la crème: organic Breton buckwheat, Bordier butter, Label Rouge salmon, free-range eggs… The result? Outstanding galettes, including: Breizh Rolls with artichokes, wakame, scrambled eggs and Comté, rolled up like maki; the deliciously briny Cancalaise galette made with artisanal smoked herring, herring roe, potatoes and farm-fresh crème fraîche; or the earthier Bretonne combining pan-fried mushrooms, Comté, a fried egg, smoked bacon, crème fraîche and piment d’Espelette. Not to mention the delicious sweet crepes with Valrhona 70% dark chocolate, for all those with a sweet tooth. // G.LeP.

FEELING THIRSTY? There are twenty-some artisanal hard ciders to choose from: Argelette “sydre” from Eric Borelet (€28 a bottle), natural cider from Cyril Zangs (€22)… Along with Breton Lancelot beer (€5.80 for 330 ml) or a taut Amphibolite Muscadet from Jo Landron (€28 a bottle).

PRICE: Galettes €8.80 to €16.80.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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