room

Les Chambres Breizh Café

Les Chambres Breizh Café (Cancale)

  • Date
  • share

NUMBER OF ROOMS: 4 rooms and 1 family suite
CLOSED ANNUALLY: Open all year round

THE STORY: A little ryokan à la française, that’s all that was missing from the nippophile collection of Bertrand Larcher, the founder of the Breizh Cafés (in Tokyo, Paris and Cancale) and from the Japanese-inspired Table Breizh in Cancale (2011 Fooding Guide special honor award). After having tasted the Nippo-Atlantic delights from chef Fumio Kudaka, you can now take full advantage of a purified bedroom, set-up above the restaurant, named after cider apple varieties. All blond wood and slate, their décor is minimalist, with just a few modern touches: galet-shaped floor pillows, round bedside tables… It’s pointless to add anymore when the real spectacle is below your windows: fabulous views of the Port de la Houle, the lighthouse and the Baie de Cancale, the Mont Saint Michel and the oyster parks. Double rooms starting at €118; the family suite (same basic tariff) can accommodate up to 6 people (€20 for every supplemental child).

TOILETRIES: Shampoo, shower gel and soap.
INTERNET: Wifi (free).
BREAKFAST: Included, served in the dining room with a view of the port, with hot drinks, organic apple juice, artisanal Raphaël jams, Bordier yogurt and butters, bread and crepes.
LITTLE LUXURY: The coastal footpath, that begins practically from the foot of your bed!

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.