Les Chambres Breizh Café

Les Chambres Breizh Café (Cancale)

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NUMBER OF ROOMS: 4 rooms and 1 family suite
CLOSED ANNUALLY: Open all year round

THE STORY: A little ryokan à la française, that’s all that was missing from the nippophile collection of Bertrand Larcher, the founder of the Breizh Cafés (in Tokyo, Paris and Cancale) and from the Japanese-inspired Table Breizh in Cancale (2011 Fooding Guide special honor award). After having tasted the Nippo-Atlantic delights from chef Fumio Kudaka, you can now take full advantage of a purified bedroom, set-up above the restaurant, named after cider apple varieties. All blond wood and slate, their décor is minimalist, with just a few modern touches: galet-shaped floor pillows, round bedside tables… It’s pointless to add anymore when the real spectacle is below your windows: fabulous views of the Port de la Houle, the lighthouse and the Baie de Cancale, the Mont Saint Michel and the oyster parks. Double rooms starting at €118; the family suite (same basic tariff) can accommodate up to 6 people (€20 for every supplemental child).

TOILETRIES: Shampoo, shower gel and soap.
INTERNET: Wifi (free).
BREAKFAST: Included, served in the dining room with a view of the port, with hot drinks, organic apple juice, artisanal Raphaël jams, Bordier yogurt and butters, bread and crepes.
LITTLE LUXURY: The coastal footpath, that begins practically from the foot of your bed!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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