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Les Chambres Breizh Café

Les Chambres Breizh Café (Cancale)

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NUMBER OF ROOMS: 4 rooms and 1 family suite
CLOSED ANNUALLY: Open all year round

THE STORY: A little ryokan à la française, that’s all that was missing from the nippophile collection of Bertrand Larcher, the founder of the Breizh Cafés (in Tokyo, Paris and Cancale) and from the Japanese-inspired Table Breizh in Cancale (2011 Fooding Guide special honor award). After having tasted the Nippo-Atlantic delights from chef Fumio Kudaka, you can now take full advantage of a purified bedroom, set-up above the restaurant, named after cider apple varieties. All blond wood and slate, their décor is minimalist, with just a few modern touches: galet-shaped floor pillows, round bedside tables… It’s pointless to add anymore when the real spectacle is below your windows: fabulous views of the Port de la Houle, the lighthouse and the Baie de Cancale, the Mont Saint Michel and the oyster parks. Double rooms starting at €118; the family suite (same basic tariff) can accommodate up to 6 people (€20 for every supplemental child).

TOILETRIES: Shampoo, shower gel and soap.
INTERNET: Wifi (free).
BREAKFAST: Included, served in the dining room with a view of the port, with hot drinks, organic apple juice, artisanal Raphaël jams, Bordier yogurt and butters, bread and crepes.
LITTLE LUXURY: The coastal footpath, that begins practically from the foot of your bed!

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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