bar

Solide

Bar Solide (Caen)

© Solide

  • Dates

    Published on

    Updated on

  • share

In the shadow of a wonky church steeple, Léo-Paul Leblond sees the glass half full – and fills it with wine!! In his wine shop, generously stocked with lively bottles, the former sommelier of the Plaza Athénée has a nose for a hard-to-find gems, having carefully curated an off-the-beaten-path selection. On the oak-wood shelves, wallet-friendly finds (including a German Vom Löss riesling for under ten bucks) sit alongside some real showstoppers – like Kaefferkopf, an Alsace Grand Cru from Domaine Geschickt. Pop one open on Thursday and Friday evenings (for a €7 corkage fee), and pair with simple but satisfying bites like œufs mayo, a hefty hot dog or falafel – the perfect way to let loose without going under. Solid stuff! · Roland Tarte

Drank: Le Veau, a chenin blanc and debut vintage from the Bertrand brothers in Anjou (€30 in-house).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.