Lissit
In addition to shortening his last name for this new venture, the chatty Alexis Lissitzky (who used to work at Soc...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Krevette
The catch of the day is looking good for captain Ladeyn, the unstoppable lover of locavore eats! The restaurateur ...read more
Wani
Luxury, tranquility and swirling clouds of steam from the kettle fill the intimate space of Sugio Yamaguchi, the v...read more
Pochana
In Thai slang, pochana roughly translates to “that which provides nourishment.” So, with that in mind, head to thi...read more
Ducasse Baccarat
Alain Ducasse featured once again in the pages of the Fooding Guide? Baccaramment! The ineffable chef and entrepre...read more
Rouge
Red alert by the big blue sea! After sharpening their knives and hospitality skills under Alain Passard and at Sep...read more
Crudo
Firstly, they had to swim all the way to Mexico, collecting top-notch shellfish and seafood along the way, before ...read more
Tarántula
Let’s taco about Emmanuel Peña Treviño (ex-El Taco Olímpico and El Nopal), who’s crafting such carefully sourced c...read more
Kamo
After stirring up some spellbinding vibes over in the Petites-Écuries neighborhood, the group behind Tempête is no...read more
La Virée
In a part of Lyon that’s been sleeping on its laurels for a little while now, the dynamic duo of Mathias Beguin (e...read more
Au Trou Gascon
Abracadabra! To cast a new spell over this bastion of bourgeois cuisine, Jean-Félix Frichot (formerly of Le Percho...read more
Argile
After teasing the Montmartre neighborhood with his beloved restaurant Polissons, Romain Lamon has rushed back down...read more
