Le Saint Esprit
Hallelujah! Siblings Joséphine and Louis Rohrer are bringing the Holy Spirit back to the heart of Marseille’s Le P...
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The Eat List
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Masaikuta
Like some sort of dandy mercenary, chef Masahide Ikuta jumped ship from Bruno Verjus’ fine dining restaurant to a ...read more
Ondine
A plant-forward fine dining joint? If that’s what you’re craving, make your way down this discreet little alleyway...read more
Comptoir central des bazars
Back in 2015, his legendary restaurant Saint Eutrope was named Best Bistro of the Year by Le Guide Fooding…. A dec...read more
Istà
The Nice of the Alps: that’s the nickname for the town of Embrun, perched high up on the rocky mountainside at 870...read more
Temple et Chapon
The hard-partying crowd has found its new haunt! On one of the swankiest streets in the Upper Marais neighborhood,...read more
Prévelle
A restaurant of one’s own, or the bucolic and gastronomic interpretation by Romain Meder (a former Ducasse-trained...read more
Tetro
On a harbor where most seafood restaurants are little more than tourist traps, the new spot from Raphaël François ...read more
Chez Pierrette
After globe-bistrotting from London to Sardinia, with stints in Saint-Jean-de-Luz (Instincts) and the Dordogne dep...read more
Prosper
A nod to Guy Prosper Môquet or an offering to the gods of prosperity? A bit of both, according to François Roche (...read more
La Joie
A serial reviver of bistros and collaborator extraordinaire, the brilliant restaurateur Florent Ciccoli (Café du C...read more
Amsel
Determined to break free from Alsace’s sauerkraut stranglehold, three wine-loving friends – Romain Delorme (the fo...read more
