Unity, but make it a party! Matthieu (Cambreling) and Dario (Ruffa) – first letters of their names entwined, their talents colliding – bring the same furious energy they honed at Carøe (Dario in the kitchen, Matthieu popping bottles) to this mini concrete corner of Biarritz, just minutes from the Grande Plage. Six plates, two desserts: joyfully sourced, tightly done. What more do you need for a raucous meal with friends on the orangey banquettes, or shoulder-to-shoulder with strangers – there are just fourteen seats, after all! This is the type of fusion cuisine we can get on board with! · Augustin Marie

Ate: Radishes galore (black poached in dashi, green meat and pink in a salad); Kintoa pork shoulder yakitori, dabbed with guindilla sauce vierge and an unforgettable blood sausage jus; and a red miso and vanilla panna cotta crowned with peanutty crumble.

Price: Plates €10-20, desserts €8.