Shop

Charcuterie Sébastien Zozaya

Charcuterie Sébastien Zozaya

© Charcuterie Sébastien Zozaya

  • Date
  • share

It’s a porky revolution! Much like at his two other shops in Anglet and Biarritz, butcher Sébastien Zozaya creates head-to-tail products in Bayonne that are neither too fatty nor too salty, without the use of additives or preservatives. Grab some of them at the counter and save them for later, or devour them on the spot (in exchange for a €2 in-house fee): boudin noir, pâté de campagne, jambon persillé, pork trotters, chichons (Basque rillettes), pea / mint / feta stuffing…. And for the dish of the day, a lovely mixture of cumin-spiced shredded chicken, bulgur wheat, ratatouille, white bean and sesame oil hummus, tomatoes glazed in pesto, bird’s tongue chilies and feta, all topped with ham chiffonade. Eco-friendly principles never tasted so good. // Gérard Roubeix  

The hidden gem: A very porky pie made with hand-cut pork loin, pork belly and shallots cooked in a white wine reduction (€7 a slice). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.