Shop

Charcuterie Sébastien Zozaya

Charcuterie Sébastien Zozaya

© Charcuterie Sébastien Zozaya

  • Date
  • share

It’s a porky revolution! Much like at his two other shops in Anglet and Biarritz, butcher Sébastien Zozaya creates head-to-tail products in Bayonne that are neither too fatty nor too salty, without the use of additives or preservatives. Grab some of them at the counter and save them for later, or devour them on the spot (in exchange for a €2 in-house fee): boudin noir, pâté de campagne, jambon persillé, pork trotters, chichons (Basque rillettes), pea / mint / feta stuffing…. And for the dish of the day, a lovely mixture of cumin-spiced shredded chicken, bulgur wheat, ratatouille, white bean and sesame oil hummus, tomatoes glazed in pesto, bird’s tongue chilies and feta, all topped with ham chiffonade. Eco-friendly principles never tasted so good. // Gérard Roubeix  

The hidden gem: A very porky pie made with hand-cut pork loin, pork belly and shallots cooked in a white wine reduction (€7 a slice). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.