Familia, cave à vins propres

  • Date
  • share

After a stint at the Komptoir des Amis, Mattin Larraburu is popping open bottles left and right inside his own personal lair (blonde hardwood floors, a tiled bar, immaculate shelves) at the heart of the pirate city. The Basque sommelier unveils nearly 200 natural wines from France and abroad: a Jura white from the Domaine de Souch (€13.50), Gan Cerdo, a Rioja red (€9), a Txakoli Urki (€10), a Saumur-Champginy from the Château de Villeneuve (€13)… Take them to go or open them in house, alongside some thoughtful snacks: mackerel rillettes, marinated anchovies, cheese and charcuterie plates, etc. // G.R. 

The bullet-proof bottle: Fontanasanta Manzoni, a Tridentine white from Elisabetta Foradori (€28). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.