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Louis Ospital

Louis Ospital (Hasparren)

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In the name of the father! While the storefront at Louis Opsital’s delicatessen hasn’t changed a bit since 1971, these days it’s his son Éric who’s running things. The star delicatessen greets Joey Starr with a kiss on either cheek, and provides Ibaïama ham to the best chefs in France and the Navarre region of Spain. You’re basically dealing with the Rolls Royce of ham here: it’s always 100% Basque, rubbed with salt and aged for 18 months, according to time-honored porky traditions. On Rue Jean-Lissar, expect to find a line of locals waiting their turn to order some of the sacrosanct charcuterie, along with other reputable gems, like chipolata sausages, pâté or saucisson… This place is truly the Holy Grail of gras! // Andrée Berthon

Hidden gem: His royal highness, the house’s famous Ibaïama ham (€64/kg)! Or a slice of the fabulous Amatxi pâté (€4.50 for 130 g).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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