Hot from the oven

Old wine in a new bottle? Thanks to a perfect handover between Thomas Chevrier, the neighborhood’s much loved former owner, and serial bistrotteur Florent Ciccoli (Jones, Café du Coin, Recoin), this outstanding Belleville haunt has taken off again at full speed! With the bistro vibes amped up more than ever before, the decibels rise over at the old zinc-plated bar and the tightly packed tabl...