Hot from the oven

Sandwiches galore! After embarking on a globetrotting adventure through the world of street food, Dorian Fiette set aside his backpack and opened this lovable little sandwicherie. In a space featuring a long counter, Formica tables and a fridge full of wine, this “entre-pain-eur” (who honed his skills in the kitchens of Gordon Ramsey in London and Miles in Bordeaux) crafts a colorful lineup...