Hot from the oven

Manon Fleury has jumped ship from her green Perchoir and made a new home for herself at this brand-new chefs’ residency program, on the tiny island on Lake Daumesnil in the Bois de Vincennes. Working as a duo with Arpège-trained chef Laurène Barjhoux, the star of eco-conscious cuisine kisses her creations with the barbecue’s flames, comfortably set up in the garden of a country home with ...