Hot from the oven

Feeling slightly cramped in her adorable, marine-inspired spot on Rue de Lancry, which seats at most 20 guests, Olive Davoux moved her flagship establishment to Rue de Marseille, just a short stroll from the original location. But that doesn’t mean the first Sur Mer has been left high and dry, as the chef continues to helm the ship, now rebranded as Le Comptoir sur Mer, with a stronger focus ...