Cellar

Malting Pot

  • Date
  • share

Toss an empty can of beer from Place Flagey and you’ll hit Malting Pot, which brilliantly fuels beer nights for the craft beer nation. And for good reason: the walls are literally lined with the best brews from Belgium and beyond. With so many options, you’re sure to swoon for a punk label (like the skull sporting a mohawk on the can of IPA Disorder, €5.90 for 440 ml), a clever name (like Meryl’s Triple by Brasserie Illegaal, €3.60 for 330 ml), or simply let yourself be guided by the good advice from Sam Sarmad, a trained archeologist. Maybe opt for À L’Arrière Des Berlines, aged in triple sec barrels (€7.90 for 330 ml), or Black Mirror stout with notes of chocolate and vanilla cookies (€6.90 for 440 ml)… Shout out to the compilation of gueuzes, starting with Cantillon and 3 Fonteinen, which have their own dedicated corner in the shop. // Barbara Gù

The bullet-proof bottle: A glass of Venere with chili and lime, a house collab with Brasserie La Source – served ice cold in the summer (€3.60 for 330 ml).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

Le Fooding’s brand-new anniversary guide frontcover
ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.