The best restaurants Terroir / Regional cuisine in Lille

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3 results for "Restaurants Lille Terroir / Regional cuisine"

Terroir / Regional cuisine

Bierbuik/Bloemeke

19 Rue Royale
Lille (59800)
Wine bar / Cave à manger

Au Gré du Vin

20 Rue de Pétérinck
Lille (59800)
Original chef's menu

Bloempot

22 Rue des Bouchers
Lille (59800)

Cravings

Neo-bistro [1]
Original chef's menu [1]
Platters / Cold plates [1]
Terroir / Regional cuisine [3]
Wine bar / Cave à manger [1]
Afghani [0]
Algerian [0]
Alsatian [0]
American [0]
Asian [0]
Auvergne [0]
Balkan [0]
Basque [0]
Bistro [0]
Brasserie [0]
Burgers [0]
Café [0]
Cambodian [0]
Cheffes de bande [0]
Chinese [0]
Coffee shop [0]
Communal table [0]
Corsican [0]
Crepes [0]
Farmhouse inn [0]
Finger-lickin' good [0]
Georgian [0]
German [0]
Greek [0]
Guinguette dance hall café [0]
Ice cream [0]
Indian / Pakistani / Sri Lankan [0]
Israeli [0]
Italian [0]
Japanese [0]
Kebab [0]
Korean [0]
Kurdish [0]
Laotian [0]
Lebanese [0]
Lyonnais [0]
Malaysian [0]
Market cuisine [0]
Meat / Barbeque [0]
Mediterranean [0]
Mexican [0]
Moroccan [0]
Neo-brasserie [0]
Organic [0]
Pizza [0]
Portuguese [0]
Provencal [0]
Queer Kitchen [0]
Quiches / Salads / Soups / Bowls [0]
Romanian [0]
Sandwiches / Bagels [0]
Seafood and shellfish [0]
Snack [0]
Southwest of France [0]
Spanish [0]
Sushi [0]
Swedish [0]
Syrian [0]
Taiwanese [0]
Tapas [0]
Tearoom / Pastry shop [0]
Thai [0]
Tibetan [0]
Tunisian [0]
Turkish [0]
Veggie [0]
Vietnamese [0]
Worldly cuisine [0]

Prices

€16 to €35 [1]
€36 to €50 [1]
Less than €15 [1]
More than €51 [0]

Essentials

Awards [2]
Good vibes [3]
So good [0]

Extras

Antidepressant [3]
Dining solo [1]
Late night hunger pangs [1]
Open Sundays [1]
Take-away [1]
Terrace [3]
Brunch [0]
Group friendly [0]
Hurts so good [0]
Kid friendly [0]
Open Mondays [0]
See and be seen [0]

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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Restaurants Rooms Bars Shops Cellars Recipes

Bierbuik/Bloemeke

Au Gré du Vin

Bloempot