The best food shops Chocolatier in Brussels

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2 results for "Shops Brussels Chocolatier"

Chocolatier

Laurent Gerbaud

Rue Ravenstein 2D
Bruxelles (1000)
Chocolatier

Frederic Blondeel

Rue de Ganshoren 39
Koekelberg (1081)

Cravings

Chocolatier [2]
Armenian [0]
Aveyron [0]
Bakery [0]
Basque [0]
Belgian [0]
Breton [0]
Brewery [0]
Butcher shop [0]
Café [0]
Canned goods [0]
Charcuterie shop [0]
Cheese shop [0]
Chinese [0]
Coffee roastery [0]
Coffee shop [0]
Corsican [0]
Dairy shop [0]
Deli [0]
Fermentation specialist [0]
Finger-lickin' good [0]
Fish market [0]
Greek [0]
Greengrocer [0]
Grocer [0]
Ice cream shop [0]
Italian [0]
Japanese [0]
Jurassic [0]
Korean [0]
Lebanese [0]
Levantine [0]
Mediterranean [0]
Non-alcoholic [0]
Pasta shop [0]
Pâtisserie [0]
Polish [0]
Portugese [0]
Poultry shop [0]
Provençal [0]
Sandwiches [0]
Seafood specialist [0]
Small producer [0]
Smokehouse [0]
Tea [0]
Tearoom [0]
Vegan [0]
Vinegar shop [0]

Prices

€16 to €35 [2]
€36 to €50 [0]
Less than €15 [0]
More than €51 [0]

Essentials

Awards [0]
Good vibes [0]
So good [0]

Extras

Antidepressant [2]
Open on Mondays [1]
Open on Sundays [1]
Terrace [1]
Accessibility [0]
Buy it in bulk, baby [0]
Check out my cart [0]
Hurts so good [0]
Locally sourced [0]

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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Restaurants Rooms Bars Shops Cellars Recipes

Laurent Gerbaud

Frederic Blondeel