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Staff Meal

Mes gougères bien vénères

Une recette d’Aitor Alfonso, l’un de nos chroniqueurs

  • ingredients
    • Comté
    • Egg
  • cravings
    • Cheesy
    • Finger food / Fried food
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Time: 1h
Pour 4 personnes


ingredients


 

 

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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