Pâtes sans gluten aux artichauts et pecorino

Name: Pâtes sans gluten aux artichauts et pecorino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g de pâtes sans gluten; 8 artichauts violets; 6 tranches de speck; 100 g de pecorino; 50 g de parmesan; 2 gousses d’ail; 1 piment pili-pili; Huile d’olive; Sel; Poivre

A recipe by Alice Moireau, ex-intern at Le Fooding

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© Alice Moireau

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