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Les Cordons Verts

Sashimi sugatamori de saupe, mesclun et aïoli à la pulpe de tomate

By Christian Qui, Christian Qui, Marseille

le fooding

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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