Sashimi sugatamori de saupe, mesclun et aïoli à la pulpe de tomate

Name: Sashimi sugatamori de saupe, mesclun et aïoli à la pulpe de tomate
Prep time: 45 min
Total time: 45 min
Ingredients: Tomato; Sashimi

By Christian Qui, Christian Qui, Marseille

le fooding

ingredients
cravings
- Fish and seafood
- Japanese

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

Mackerel
Salad / Lettuce
Sea bream
Tomatoes
Garlic
Spring onions