The best restaurants Antidepressant in Les Portes-en-Ré

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1 results for "Restaurants Les Portes-en-Ré Antidepressant"

Seafood and shellfish

Les Huîtres de Trousse-Chemise

Route de la Levée Verte
Les Portes-en-Ré (17880)

Cravings

Guinguette dance hall café [1]
Seafood and shellfish [1]
Afghani [0]
African [0]
Algerian [0]
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Asian [0]
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Malaysian [0]
Market cuisine [0]
Meat / Barbeque [0]
Mediterranean [0]
Mexican [0]
Moroccan [0]
Neo-bistro [0]
Neo-brasserie [0]
Neo-inn [0]
Organic [0]
Original chef's menu [0]
Pakistani [0]
Pasta [0]
Pizza [0]
Platters / Cold plates [0]
Pop-up / Residencies [0]
Portuguese [0]
Provencal [0]
Queer Kitchen [0]
Quiches / Salads / Soups / Bowls [0]
Ramen [0]
Romanian [0]
Sandwiches / Bagels [0]
Singaporean [0]
Small plates [0]
Southwest of France [0]
Spanish [0]
Sri-Lankan [0]
Sushi [0]
Swedish [0]
Syrian [0]
Szechuanese [0]
Taiwanese [0]
Tapas [0]
Tavern [0]
Tea Time [0]
Tearoom / Pastry shop [0]
Terroir / Regional cuisine [0]
Thai [0]
Tibetan [0]
Tunisian [0]
Turkish [0]
Vegan [0]
Veggie [0]
Vietnamese [0]
West African [0]
Wine bar / Cave à manger [0]
Worldly cuisine [0]
Yiddish [0]

Prices

Less than €15 [1]
€16 to €35 [0]
€36 to €50 [0]
More than €51 [0]

Essentials

Awards [0]
Feeling [0]
So good [0]

Extras

Antidepressant [1]
Kid-friendly [1]
Take-away [1]
Terrace [1]
Accessibility [0]
Beer Geeks [0]
Brunch [0]
Dining solo [0]
Easy on the wallet [0]
Group friendly [0]
Hurts so good [0]
Instant reservations [0]
Late night hunger pangs [0]
Open for lunch [0]
Open Mondays [0]
Open Sundays [0]
See and be seen [0]
Tap water [0]

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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