1. Restaurants
  2. Région Poitou-Charentes
  3. Département de la Charente-Maritime (17)
  4. Les Portes-en-Ré (17880)
  5. City of Les Portes-en-Ré

Les Huîtres de Trousse-Chemise

Restaurant Les Huîtres de Trousse-Chemise in Les Portes-en-RéLes Huîtres de Trousse-Chemise (Les Portes-en-Ré)

On the northern part of the island, right near the famous Petit Bois de Trousse-Chemise, Franck Moreau’s oyster farmer’s cabin is the best spot for a fresh snack with views of the salt marshes. After placing your order at the bar, grab a seat on a picnic bench with a glass of wine in hand, while waiting for them to call out your name over the megaphone when it’s ready! Served in wooden baskets: the casa’s n°3 oysters with a classic combo of buttered bread, lemon and shallot vinegar; raw palourde clams, whelks, big pink shrimp; or even Charentais grillons, the house’s only porky exception. // V.B.

FEELING THIRSTY? A glass of Sauvignon from the Pays d’Oc (€3 a glass) or an organic Charente Merlot from the Domaine Mery Melrose (€19 a bottle).

PRICE: Oysters €15 for a dozen.

Getting there

Restaurant Les Huîtres de Trousse-Chemise
Route de la Levée-Verte
Les Portes-en-Ré
(17880)
France
46.23286819458008
-1.4944195747375488
MOBILE: +33 6 30 31 91 38