Le petit couillon

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On the island of Noirmoutier, everyone seems to know le petit Couillon (Alexandre Couillon, to be precise), a very grand chef! But it wasn’t until one recent summer that they got to know his alter ego, at an épicerie located right next to his fine dining restaurant La Marine. You’ll find a bounty of local treats there, all meticulously lined up on the checkerboard-style shelves: jars of briny samphire from Mathiaud Salomé, precious thyme grown along the Emerald Coast and harvested by Roellinger, delicate fleur de sel from Bonne Pogne… Along with mouthwatering products from a little further away, like pickled Buddha’s hand, oils from Xavier Alazard or Corsican cornichons from Anatra. Behind the counter, there’s a selection of homemade sourdough bread, beautiful Belle Miss’Terre butter, and fish terrines depending on what’s available at the fish market, for your apéro platters… // A.Be.

Hidden gem: The vanilla cake (€8).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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