Shop

Micro-Brasserie Vestibule

Vestibule (Mesquer)

  • Dates

    Published on

    Updated on

  • share

Cool girl collects bubbly beers! Blond, amber, white, brown and red ones… Sybille Alliet has all the varieties at her micro-brewery Vestibule, hidden away in a string of warehouses. The former oenologist who decided to take on hops in the cellars of Bordeaux has composed an impressive range of six different styles of beer, which include a spicy red ale that combines buckwheat and rye. Come and get them in-house twice a week, when she rolls out her kiosk on wheels made from wooden pallets, or shows up at local shops (Les Vins d’Oleg and Le Grain de Sel in Guérande). // T.J.

Hidden gem: Candide, a blanche beer that’s been lightly infused with cucumber (€3).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.