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Auguri alimentari

Auguri Alimentari (Vannes)

© Ella Martin-Gachot

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In this charmless warehouse tucked away in the middle of a business park in Vannes, you’ll find a true temple to Italian delights! An avventura led by Cécile Helleu and Nicolas Sfintescu, the duo who were also behind L’Amarré (which had to permanently close due to covid), backed up with sourcing by Paìsano Alimentari in Paris. What will you find inside? A 250 m2 playground where you can grab colorful Il Contadini sauces, Pasta Picena dried pasta, tinned fish from Il Pescatore, traditional sweets from La Pasticceria Veniani and natural wines from Italy. In the cheese aisle, there’s an incredible selection of stracciatella, scamorza, ricotta and pecorino, while the neighboring window display is filled with lunchtime treats: involtini, focaccia and antipasto! The ideal spot for a chin-stained picnic when you need a break from the rainy Breton weather. // Héloïse Trubert

Hidden gem: The outstanding pizzas prepared fresh by the squadra (€3.50 to €6 a slice), which you can nibble on the terrace or on the Roguédas beach, a five-minute drive away.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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