Cellar

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The best naturist spot in the Nantes region! Paneled in wood from floor to ceiling, Sylvia and Xavier Mainguet’s wine bar supplies the Plage de la Bonne-Source with a 100% natural wine selection, sourced from the region and a little further away as well: La Folle de l’Ouest, a white blend from the Domaine des Cognettes (€24 a bottle), Les Quarterons, a Sancerre from Sébastien Riffault (€49)… And to go with it all? Exceedingly honest plates, prepared with locally sourced ingredients: line-caught Albacore tuna sashimi with berries; seaweed from Le Croisic prepared as a carbonara, with mussels, slow-cooked egg and Mimolette cheese; homemade linguine with grilled octopus and chorizo…  // Pop

The bullet-proof bottle: Rien que Melon, an Angevin white from La Paonnerie (€26). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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