restaurant

Le Derwin

Le Derwin (Batz-sur-Mer)

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Regulars who want to work up an appetite while also doing a bit of sunbathing tend to storm the terrace, perched above the rocks with the ocean within eyesight. Meanwhile, everyone else will split into two camps: those who fall back (either by choice or necessity) into the rustic dining room, and those who choose to wait in line! All that for a taste of some Breton shellfish from La Maison Retailleau in Le Kercabellec (the platter for two features langoustines, velvet crab, tourteau crab, sea snails, grey shrimp, oysters and whelks) or crepes and galettes made with flour from Le Moulin de la Fatigue in Vitré: a simple egg-ham-cheese version; a complète galette made even better with andouille from Vire; not to mention the homemade salted caramel crepes, the chocolate/almond crepe or even those with artisanal jams from the Atelier de Valérie in Batz-sur-Mer. // D.C.

FEELING THIRSTY? Artisan hard apple cider from La Ruaudaie (€10 a bottle) and a dozen wines that tend to be organic: a Muscadet Chéreau Carré (€3.70 a glass) or a Bonnet-Huteau (€17 a bottle), a Sancerre blanc from the Domaine Vacheron (€34)…

PRICE: Galettes €2.60 to €8.20, crepes €2 to €7, shellfish €10 to €59, platters €58 (for two).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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