restaurant

Glouglou

Restaurant Glouglou (Pornichet)

© Glouglou

  • Dates

    Published on

    Updated on

  • share

Good bottles of wine, plates to share (or not): nothing could be simpler at Marie Le Damany and Guillaume Ferronnière’s place, who delight regulars in Pornichet with their cheerful cave à manger (“glouglou” spelled out in red neon lights, oenophile posters, retro armchairs). If the two of them are sommeliers at heart (she used to work at Le Saint-James in Bouliac, he used to work at Louis XV – Alain Ducasse in Monaco), their roles are now divided: she works the corkscrew, and he dons the apron. The night we went, that meant deviled eggs sprinkled with fried onions, paprika and chives, with a cucumber-pickle relish for added zing, all making for a totally addictive snack; panko-breaded shrimp, whipped up with a comforting mint and wasabi mayonnaise; flash seared cuttlefish in garlic butter, with sorrel cream and puffed buckwheat – his grandmother’s recipe, borrowed from Troisgros; and to round out the meal, a slice of homemade tiramisu that was light and none too sweet. // Larosé

FEELING THIRSTY? : Over 300 labels of naturopathic wines from all across France: L’Idylle, a Burgundy gamay from Raphaëlle Guyot (€7 a glass), Le Blanc Qui Tente, a sémillon marmandais produced by Stéphanie Roussel (€30 a bottle), or Ornate, a local merlot from Jérôme Bretaudeau near Nantes (€75).
PRICE: : Plates €5-25.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.