Cellar

Granit

Cave Granit

©Granit

  • Dates

    Published on

    Updated on

  • share

In the land of Muscadet grapes, the village of Clisson is not only home to Hellfest – one of Europe’s biggest heavy metal music festivals – but also to Granit, the wine bar & shop run by Pierre Orhon! Seated at the tiny counter, around the communal table on wheels, or on the big terrace with its guinguette-feel, let this wine enthusiast serve you treasure after treasure, all sourced from his 250-bottle-strong collection: Sauv’ Qui Peut, a sparkling wine from the Touraine winery La Pensée Filante (€6 a glass), Indomptable, a Roussillon syrah from the Domaine de Mena (€23 a bottle, not counting the €7 corkage fee if you want to open it up in house), or a skin-contact Alsatian pinot gris produced by Pierre Frick (€30)… And make sure to try one of the local appellations, like L’Ouche du Four, a Muscadet from Antoine Delaunay (€9.50). But the soft drink selection is also worth considering (props to the Les Filles de l’Ouest schorle sodas), and so are the snacks: saucisson from the Maine-et-Loire department, local goat cheeses, seafood plates (which include Noirmoutier oysters when they’re in season), homemade sardine and smoked mackerel rillettes… In other words, Granit is a rock-solid affair! // Larosé 

THE BULLET-PROOF BOTTLE: Poïèsis by Olivier Lejeune (€28), a 100% Anjou chenin vinified in Mont-Benault, the same village that a certain Richard Leroy is from…

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.