Cellar

La Cave de Lucia

Wine Shop La Cave de Lucia

@Cave de Lucia

  • Date
  • share

White tiling, unflattering overhead lighting: you definitely don’t come to Lucia Guicheteau’s wine shop for the decor… you come for her stunning selection of natural wines! Especially the smart Loire vintages, including Whaka Piripiri Mai, an Anjou chenin from Olivier Lejeune (€19.50 a bottle), a 2021 savennières from Tessa Laroche (€89 for a magnum) and Gorges, a muscadet from the Domaine de la Pépière (€17.50), along with bottles from highly-sought-after winemakers, like Mesdemoizelles 2015, a pouilly-vinzelles from Philippe Valette (€41) and Les Chazaux 2020, a Jura chardonnay from Nicolas Jacob (€55). But the boss also offers up around twenty small-producer self-service whiskys stored in big transparent jars (including the excellent Scottish Springbank whisky at €99.54/liter), with 200 ml or 500 ml empty bottles to fill up, along with good beers from all over (like Le Bateleur, a double IPA produced by Hoppy Road at €7.50 for a 440 ml can). The latest cheeky addition to the shop: the naughty Fondant Baulois chocolate cake, or rum-soaked gâteau nantais cake – and if the shop is too far away or you’re feeling lazy, know that Lucia opened up a second location on Rue de Saverne, with more or less the same selection! // Gwen Jacquère 

THE BULLET-PROOF BOTTLE: Chime.R, a blend of grenache grapes grown in the Roussillon department, produced by the Domaine Yoyo (€29). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.