700: that’s the number of establishments (restaurants, bars, wine shops, grocers and hotels) we scrutinized across Belgium, keeping only the crème de la crème – i.e. 400 joyful and sincere spots, minus the hierarchical structures of culinary genres – from snack bars to upscale restaurants, we’ve got it all!
Over the course of the guide’s 164 pages, you’ll discover a slew of new locales across Wallonia, Flanders and Brussels, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened over 250 years ago…. What do they all have in common? All of these spots embody a clever mix of good food and good vibes, each in their own unique way.
But that’s not all: much like its French cousin, the very first edition of the Belgium guide also features a series of articles that break down the taste of the time… from the Belgian perspective!
Get your hands on this new opus in the language that tastes best to you –French or Dutch. Le Fooding’s Belgium guide is available for purchase on our e-shop, and in Belgium at all reputable bookstores, newspaper stands and Delhaize supermarkets, the official partner of Le Fooding’s Belgium guide.