
The new Fooding Belgium Guide is now available to pre-order!
The guide to Belgium’s hottest spots is back for a fourth edition and this year it’s bi-lingual: one guide, two languages! French from the front, Dutch from the back, with two distinct covers illustrated by the hugely talented Flemish artist Dittmar Viane.
As for the rest, the recipe remains unchanged:
— A special Nord-Zuid magazine supplement, traveling from the Flemish north to the Wall...
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