Fooding 2.0

The new Fooding Belgium Guide is now available to order!

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© Cover: Dittmar Viane x Vrints-Kolsteren

The guide to Belgium’s hottest spots is back for a fourth edition and this year it’s bi-lingual: one guide, two languages! French from the front, Dutch from the back, with two distinct covers illustrated by the hugely talented Flemish artist Dittmar Viane.

As for the rest, the recipe remains unchanged:
A special Nord-Zuid magazine supplement, traveling from the Flemish north to the Walloon south to explore the shared appetite that brings every Belgian to the same table.
 150 brand-new addresses across Flanders, Brussels and Wallonia – a bumper crop of restaurants, bars, wine shops, food stores and hotels to eat, drink and sleep your way round.
Our hotly-anticipated list of 10 award winners, including best wine bar, best sandwich shop, best neo-bistro and two Biggest Crush winners!

ORDER NOW

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The new Belgium guide is fresh out the oven!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
ORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.