Fooding 2.0

The new Fooding Belgium Guide is almost fully cooked!

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The new Fooding Belgium Guide

© Kristof Santy

The third edition of the Fooding Belgium Guide is released on September 25!

What’s inside?

250 brand-new places from all over Belgium – that’s a whole lot of restaurants, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia
– Our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude
9 interviews with 40 of Belgium’s finest winers and diners, inside a 55-page supplement

Pre-order the guide

Why pre-order?

Free delivery to parcel pick-up points in France and Belgium
Pre-order before September 14 to be entered into a prize draw to win two invitations to the Guide launch party on September 22 in Brussels

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The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.