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Le Fooding’s 2014 awards are here

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    Julie Gerbet
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© Pierre Lucet-Penato

Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Populaires…), Paris

Le Fooding Guide 2014 best locavore chef: Guillaume Foucault,
Pertica, Vendôme

Le Fooding Guide 2014 best chef: Yuri Nagaya
L’Amateur de Thés, Pau

Le Fooding Guide 2014 best bistro: Richer, Paris

Le Fooding Guide 2014 best bar of delights: Mary Céleste, Paris

Le Fooding Guide 2014 crush: Buvette, Paris

Le Fooding Guide 2014 best ex aequo finger-lickin’ joints: The Sunken Chip, Frenchie To Go et Grillé, Paris

Le Fooding Guide 2014 best sushi: Simple Sushi, Marseille

Le Fooding Guide 2014 best pizzaiole: Il Brigante, Paris

Le Fooding Guide 2014 best cave à manger: La Buvette, Paris

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Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.