Best of

Le Fooding’s 2014 awards are here

  • Date published
  • by
    Julie Gerbet
  • share

© Pierre Lucet-Penato

Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Populaires…), Paris

Le Fooding Guide 2014 best locavore chef: Guillaume Foucault,
Pertica, Vendôme

Le Fooding Guide 2014 best chef: Yuri Nagaya
L’Amateur de Thés, Pau

Le Fooding Guide 2014 best bistro: Richer, Paris

Le Fooding Guide 2014 best bar of delights: Mary Céleste, Paris

Le Fooding Guide 2014 crush: Buvette, Paris

Le Fooding Guide 2014 best ex aequo finger-lickin’ joints: The Sunken Chip, Frenchie To Go et Grillé, Paris

Le Fooding Guide 2014 best sushi: Simple Sushi, Marseille

Le Fooding Guide 2014 best pizzaiole: Il Brigante, Paris

Le Fooding Guide 2014 best cave à manger: La Buvette, Paris

  • share
The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.