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Le Fooding’s 2014 awards are here

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    Julie Gerbet
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© Pierre Lucet-Penato

Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Populaires…), Paris

Le Fooding Guide 2014 best locavore chef: Guillaume Foucault,
Pertica, Vendôme

Le Fooding Guide 2014 best chef: Yuri Nagaya
L’Amateur de Thés, Pau

Le Fooding Guide 2014 best bistro: Richer, Paris

Le Fooding Guide 2014 best bar of delights: Mary Céleste, Paris

Le Fooding Guide 2014 crush: Buvette, Paris

Le Fooding Guide 2014 best ex aequo finger-lickin’ joints: The Sunken Chip, Frenchie To Go et Grillé, Paris

Le Fooding Guide 2014 best sushi: Simple Sushi, Marseille

Le Fooding Guide 2014 best pizzaiole: Il Brigante, Paris

Le Fooding Guide 2014 best cave à manger: La Buvette, Paris

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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.