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Le Fooding’s 2014 awards are here

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    Julie Gerbet
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© Pierre Lucet-Penato

Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Populaires…), Paris

Le Fooding Guide 2014 best locavore chef: Guillaume Foucault,
Pertica, Vendôme

Le Fooding Guide 2014 best chef: Yuri Nagaya
L’Amateur de Thés, Pau

Le Fooding Guide 2014 best bistro: Richer, Paris

Le Fooding Guide 2014 best bar of delights: Mary Céleste, Paris

Le Fooding Guide 2014 crush: Buvette, Paris

Le Fooding Guide 2014 best ex aequo finger-lickin’ joints: The Sunken Chip, Frenchie To Go et Grillé, Paris

Le Fooding Guide 2014 best sushi: Simple Sushi, Marseille

Le Fooding Guide 2014 best pizzaiole: Il Brigante, Paris

Le Fooding Guide 2014 best cave à manger: La Buvette, Paris

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The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.