Best of

Le Fooding guide's 2015 awards

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© Virgile Guinard

Best Restaurants, ex aequo Porte 12, Paris 10th

Miles, Bordeaux

Best Bistros, ex aequo Café Sillon, Lyon
Clown Bar, Paris 11th
Le Servan, Paris 11th
Le Saint-Eutrope, Clermont-Ferrand

Fooding Crush, ex aequo Les Déserteurs, Paris 11th
Percherons, Céret

Adidas Street Food Award Bob’s Bake Shop, Paris 18th

Best Table d’hôte Villa Marie-Jeanne, Marseille

Best superqualichti-cathodiquexquis-miamdelicious restaurant Bloempot, Lille

Best Bar à délices Mandoobar, Paris 8th

Best Oenonaut Sébastien Perinetti
Le Canon, Nice

Best Gastronaut David Toutain
Restaurant David Toutain, Paris 7th

Fooding Man of the Hour Award David Lanher, Paris (Caffè Stern,Paradis,Racines,Racines 2,Vivant Cave,Noglu)

Julie Gerbet

Photo © Virgile Guinard

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The new Fooding Belgium Guide is fresh out the oven!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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