Best of

Le Fooding guide's 2015 awards

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© Virgile Guinard

Best Restaurants, ex aequo Porte 12, Paris 10th

Miles, Bordeaux

Best Bistros, ex aequo Café Sillon, Lyon
Clown Bar, Paris 11th
Le Servan, Paris 11th
Le Saint-Eutrope, Clermont-Ferrand

Fooding Crush, ex aequo Les Déserteurs, Paris 11th
Percherons, Céret

Adidas Street Food Award Bob’s Bake Shop, Paris 18th

Best Table d’hôte Villa Marie-Jeanne, Marseille

Best superqualichti-cathodiquexquis-miamdelicious restaurant Bloempot, Lille

Best Bar à délices Mandoobar, Paris 8th

Best Oenonaut Sébastien Perinetti
Le Canon, Nice

Best Gastronaut David Toutain
Restaurant David Toutain, Paris 7th

Fooding Man of the Hour Award David Lanher, Paris (Caffè Stern,Paradis,Racines,Racines 2,Vivant Cave,Noglu)

Julie Gerbet

Photo © Virgile Guinard

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.