Best of

Le Fooding guide's 2015 awards

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© Virgile Guinard

Best Restaurants, ex aequo Porte 12, Paris 10th

Miles, Bordeaux

Best Bistros, ex aequo Café Sillon, Lyon
Clown Bar, Paris 11th
Le Servan, Paris 11th
Le Saint-Eutrope, Clermont-Ferrand

Fooding Crush, ex aequo Les Déserteurs, Paris 11th
Percherons, Céret

Adidas Street Food Award Bob’s Bake Shop, Paris 18th

Best Table d’hôte Villa Marie-Jeanne, Marseille

Best superqualichti-cathodiquexquis-miamdelicious restaurant Bloempot, Lille

Best Bar à délices Mandoobar, Paris 8th

Best Oenonaut Sébastien Perinetti
Le Canon, Nice

Best Gastronaut David Toutain
Restaurant David Toutain, Paris 7th

Fooding Man of the Hour Award David Lanher, Paris (Caffè Stern,Paradis,Racines,Racines 2,Vivant Cave,Noglu)

Julie Gerbet

Photo © Virgile Guinard

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Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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