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Peace for Paris, tous au bistrot !

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In support of a spontaneous initiative by French restaurant, brasserie and café owners — some of whom will be observing a minute of silence tomorrow at 9pm in their establishments — Le Guide Fooding invites all of its friends, readers, followers, and anyone in France who is able, to head to their local restaurants, bistros, bars, cafés and brasseries this Tuesday evening.

On November 17th, #TOUSAUBISTROT:

– To commemorate the victims of the attacks.

– To support all those working in the restaurant and entertainment industry, targeted by these deadly attacks.

– In solidarity with Paris, France will not give into fear.

Let’s sing, despite the tears.

Love and friendship.

Le Guide Fooding

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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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