Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
Les bouchées doubles
Caille farcie aux pistaches
By Hugo Blanchet, Marrow, Paris
le fooding
© Virgil Castro
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Les bouchées doubles
By Hugo Blanchet, Marrow, Paris
le fooding
© Virgil Castro
Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.