Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
Toquéra 317
Couscous brochettes
Une recette de Taibi Abderrahmane, chef de Chez Mamane à Paris
le fooding
- share

From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.
Toquéra 317
Une recette de Taibi Abderrahmane, chef de Chez Mamane à Paris
le fooding
Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…
Fooding® is a registered trademark.
Available for free on iOS, our app brings together nearly 3,000 addresses across France and Belgium, with a map so you can find the best hot spots near you, along with a “My Fooding” space where you can create and share lists of all your favorite places.
©2026 – Mmm! SAS / Fooding®