Best of

And the best post-vacation spots for your return to the office are…

As summer vacation comes to a close and it’s time to head back to work, Le Fooding has a little something to help the medicine go down, with a selection of finger-lickin’ good lunch spots where you can enjoy what’s left of the sunny weather! Explore them all while seated on a sunny park bench, with your mask tucked under your chin, or even directly on the terrace if you can snag a seat…

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    Gaëlle Vieillefon
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© Agathe Hernandez

The best antidepressant – in Paris
The Penny Lane café on Rue du Faubourg-Poissonnière is perking up the neighborhood with its incredible Mediterranean lunches – including a spellbinding sandwich dripping with fried eggplant, potatoes, hard-boiled eggs, tomato, cabbage, hummus and tahini on Turkish bread!

The most loco taco – in Perpignan
Fresh out of the oven, Todos contentos y yo también is heating up Perpignan with its tacos: shredded pork and salsa verde, chorizo and grilled potatoes, extremely fresh vegetables… Each one is made on a delicious homemade tortilla and served with a side of very hot black beans!

The best homage to Beirut – in Paris
Located just seven minutes by foot from the Louvre, Eats Thyme serves Lebanese classics that’ll have you weak in the knees, including a freshly baked man’ouché flatbread topped with incredible za’atar… along with a selection of mezze: voluptuous labneh, authentic baba ganoush, a perfectly prepared monk’s salad (tomatoes, peppers, eggplant, onion)…

The most sizzling hotplate – in Saint-Coulomb
A Breton breeze, fields of buckwheat and views of the sea below… Welcome to La Ferme Breizh Café, where outstanding galettes filled with juicy sausage, garlic-soy mayonnaise or seaweed-infused mustard make their way out of two shipping-containers-turned-kitchens at both lunch and dinner! Take these treats to go or eat on-site, with some delicious fries cooked in beef fat on the side.

The most pizza-minded – in Sète
Camped out in the city of Sète, Nossa makes pizza just like in Napoli! So go ahead and wolf down one of the following: a puffed up Zucchina (ricotta cream, buffala mozzarella, roasted zucchini, pecorino crumble), a regal Régine (tomato, mozzarella, baked ham, button mushrooms, oregano), or even a cheeky Brunette (mozzarella, mortadella, truffled burrata, parsley). Eat in or take to go.

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The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.