restaurant

Nossa

Nossa (Sète)

© Nossa

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After their time at the very popular Parisian pizzeria Louie Louie, Laurie Masse and Paulo de Freitas headed south for Sète to open up their own personal pizza joint. The result? Four vintage tables, a few bottles of natural wine scattered around, and a big Moretti Forni oven that spits out the beautiful Neapolitan pies. Tested and approved the day we went for lunch: a puffed up Zucchina (cream of ricotta, buffalo mozzarella, roasted zucchini, Pecorino crumble and chives), a Régine with royal blood (tomato sauce, mozzarella, baked ham from nearby and sliced in-house, button mushrooms and oregano) and a pretty Brunette (mozzarella, mortadella, truffle burrata and slivered parsley). It’s worth noting that there’s fresh antipasti sourced from nearby: Sicilian green olives, spicy spianata, mortadella with pistachios from Bologna… // G.LeP.

FEELING THIRSTY? Around 50 French and transalpine wines: a Barbera-d’Asti from Radici e Filari (€6 a glass), a Roussillon red from Nada (€29 a bottle) or a white from Face B (€30), a Friuli Frappato from the Le Due Terre estate (€30)…

PRICE: Antipasti €4-7, pizzas €8-14.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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