La Crèmerie Marie-Anne Gros

  • Date
  • share

You couldn’t make up a story like this. After working in a bookshop for 20 years, Marie-Anne Gros turned the page and began a new chapter in her life after obtaining her dairy diplomas. She worked for La Laiterie de Paris then Les Fromages de Laetitia (Bayonne), before opening her own cheese shop in the heart of Sète in 2019. And what a shop it is! There are a 120 creamy options to choose from, from both the local region and further away, sourced during her tour of France and its producers, almost all of which are made with raw milk. There’s something for every taste, from the creamy Friborg vacherin (€37.90/kg) to the disk of Iraty cheese, a Basque sheep’s milk reblochon (€39.90), the vachard bleu de Rodier or the Vaude truffed tomme cheese (€6.90 a piece). And if you want more, take home some homemade whipped cream (€16.90/kg), petits caillés on Wednesdays (€2) or the raw milk churned butter from the Jura (€21.90/kg)… // Albert Gredinbar 

The hidden gem: A divine Saint-Nicolas-de-la-Dalmerie, a small raw milk sheep’s milk cheese made in a local orthodox monastery, seasoned with thyme (€5.50 a piece).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.