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La Crèmerie Marie-Anne Gros

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You couldn’t make up a story like this. After working in a bookshop for 20 years, Marie-Anne Gros turned the page and began a new chapter in her life after obtaining her dairy diplomas. She worked for La Laiterie de Paris then Les Fromages de Laetitia (Bayonne), before opening her own cheese shop in the heart of Sète in 2019. And what a shop it is! There are a 120 creamy options to choose from, from both the local region and further away, sourced during her tour of France and its producers, almost all of which are made with raw milk. There’s something for every taste, from the creamy Friborg vacherin (€37.90/kg) to the disk of Iraty cheese, a Basque sheep’s milk reblochon (€39.90), the vachard bleu de Rodier or the Vaude truffed tomme cheese (€6.90 a piece). And if you want more, take home some homemade whipped cream (€16.90/kg), petits caillés on Wednesdays (€2) or the raw milk churned butter from the Jura (€21.90/kg)… // Albert Gredinbar 

The hidden gem: A divine Saint-Nicolas-de-la-Dalmerie, a small raw milk sheep’s milk cheese made in a local orthodox monastery, seasoned with thyme (€5.50 a piece).

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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