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La cafête nationale 2013

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A few animated souvenirs from La Cafête Nationale. This international culinary deployment, monomaniac and made with the Fooding sauce, took over Edgar last July 14th in order to celebrate hors d’oeuvres in all their varied forms, with a cast of international chefs. 

On the menu: the « Ricard hot râpé, » an hors-d’oeuvrier ritual created by Katsuaki Okiyama, the Japanese chef from Abri (given the 2013 Le Fooding Guide Crush award), totally British savories by Lee Tiernan (St John Bread & Wine, London), radical mezze by Kamal Mouzawak (Tawlet, Beirut), barricades of herrings and rice pudding by Xavier Thiery (Edgar, Paris)! 

Music: « The old & sunny time, » Belair Polo Club

Filmmaker: Pablo Barbetti

Photographer: Pierre Lucet-Penato 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!