We were there...

La cambuse effervescente

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A few animated souvenirs from La Cambuse Effervescente, the 18th and 19th of November, 2011. Aboard which, Le Fooding and S.Pellegrino welcomed you on some unforgettable tours of the Seine. Captains of these foodboats for a night, you’ll surely recognize the chefs Daniel Rose, Betrand Grébaut and Nicolas Darnauguilhem. Homage should also be paid to Ludivine Billaud for setting the table, Sean Rembold (Marlow and Sons — Brooklyn) for the Sail’in burgers and Chris Esquerre for the craziest audio guide in the history of bateaux-mouches…

Music: Maybe a little Drunk, Mayra & Mr. Mow

Video: Le Grand Saut

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!