We were there...

La pompe à bulles et les délicatrucks

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A few animated souvenirs from La Pompe à Bulles et les Délicatrucks, the 9th and 10th of November, 2012. On the program: the best foodtrucks from New York (Morris Truck), Brussels (El Camion and La Buvette), Copenhagen (La Porchetta) and Marseille (L’Eau à la bouche) reunited for four finger-licking banquets under the glass ceiling of the Beaux-Arts de Paris school.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.