We were there...

Le clan des madones

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© Pierre Lucet-Penato

A few animated souvenirs from Le Clan des Madones! The 15th, 16th and 17th of last November, Le Fooding’s thirteen favorite girls took control of the Vaugirard Garage and simmered up some exceptional cushy dinners. 

The cast of this new generation of women who cook and uncork: Adeline Grattard (Yam’Tcha), Delphine Zampetti (CheZaline), Federica Mancioppi (Caffè dei Cioppi), Beatriz Gonzales (Neva Cuisine), Alice di Cagno (Chatomat), Agata Felluga (Jour de Fête), Camille Fourmont (La Buvette), Alice Quillet & Anna Trattles (Le Bal Café and Ten Belles), Alix Lacloche, Céline Mingam (Le Galoubet), Laura Vidal and Catherine Breton (Domaine Breton). 

Music: « My Friend, » Théodore, Paul & Gabriel

Filmmaker: Pablo Barbetti

Photographer: Pierre Lucet-Penato 

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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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