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Le clan des madones

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© Pierre Lucet-Penato

A few animated souvenirs from Le Clan des Madones! The 15th, 16th and 17th of last November, Le Fooding’s thirteen favorite girls took control of the Vaugirard Garage and simmered up some exceptional cushy dinners. 

The cast of this new generation of women who cook and uncork: Adeline Grattard (Yam’Tcha), Delphine Zampetti (CheZaline), Federica Mancioppi (Caffè dei Cioppi), Beatriz Gonzales (Neva Cuisine), Alice di Cagno (Chatomat), Agata Felluga (Jour de Fête), Camille Fourmont (La Buvette), Alice Quillet & Anna Trattles (Le Bal Café and Ten Belles), Alix Lacloche, Céline Mingam (Le Galoubet), Laura Vidal and Catherine Breton (Domaine Breton). 

Music: « My Friend, » Théodore, Paul & Gabriel

Filmmaker: Pablo Barbetti

Photographer: Pierre Lucet-Penato 

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.