We were there...

Le clan des madones

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© Pierre Lucet-Penato

A few animated souvenirs from Le Clan des Madones! The 15th, 16th and 17th of last November, Le Fooding’s thirteen favorite girls took control of the Vaugirard Garage and simmered up some exceptional cushy dinners. 

The cast of this new generation of women who cook and uncork: Adeline Grattard (Yam’Tcha), Delphine Zampetti (CheZaline), Federica Mancioppi (Caffè dei Cioppi), Beatriz Gonzales (Neva Cuisine), Alice di Cagno (Chatomat), Agata Felluga (Jour de Fête), Camille Fourmont (La Buvette), Alice Quillet & Anna Trattles (Le Bal Café and Ten Belles), Alix Lacloche, Céline Mingam (Le Galoubet), Laura Vidal and Catherine Breton (Domaine Breton). 

Music: « My Friend, » Théodore, Paul & Gabriel

Filmmaker: Pablo Barbetti

Photographer: Pierre Lucet-Penato 

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Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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