We were there...

Le clan des madones

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© Pierre Lucet-Penato

A few animated souvenirs from Le Clan des Madones! The 15th, 16th and 17th of last November, Le Fooding’s thirteen favorite girls took control of the Vaugirard Garage and simmered up some exceptional cushy dinners. 

The cast of this new generation of women who cook and uncork: Adeline Grattard (Yam’Tcha), Delphine Zampetti (CheZaline), Federica Mancioppi (Caffè dei Cioppi), Beatriz Gonzales (Neva Cuisine), Alice di Cagno (Chatomat), Agata Felluga (Jour de Fête), Camille Fourmont (La Buvette), Alice Quillet & Anna Trattles (Le Bal Café and Ten Belles), Alix Lacloche, Céline Mingam (Le Galoubet), Laura Vidal and Catherine Breton (Domaine Breton). 

Music: « My Friend, » Théodore, Paul & Gabriel

Filmmaker: Pablo Barbetti

Photographer: Pierre Lucet-Penato 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!