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Le Fooding Brooklyn fling 2012

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A few animated souvenirs from « Le Fooding Brooklyn Fling » (September 19th-23rd, 2012), a priceless culinary trip through the most eccentric borough on the planet: Brooklyn. On the menu: the best faubourgeois chefs in the entire world (Isaac McHale & James Lowe from East London, Bertrand Grébaut and Inaki Aizpitarte from East Paris, Ignacio Mattos and Fredrik Berselius from Williamsburg), and unhoped-for contributions from amazing artists and DJs (Dustin Yellin, Mike D, Chromeo, etc.) for an unprecedented salad bowl of the taste of the times.

Music: Song For No One, Mike Snow

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.