We were there...

Le Grand Fooding crush Paris-l.a. 2013

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A few animated souvenirs from « Le Grand Fooding Crush Paris-L.A. » (April 26-27th, 2013), Le Fooding’s first excursion to the West Coast. A spectacular garden party at the Geffen Contemporary at MOCA, in a garden created for the occasion, with the best Parisian (Inaki Aizpitarte, Greg Marchand, Sven Chartier, Jean-François Piège) and Angelino chefs (Nancy Silverton, Ludo Lefebvre, Roy Choi, Josef Centeno, Carolynn Spence, Jordan Kahn). Plus, as stylish bonuses: Shepard Fairey and André on tee shirts, David Lynch on the Foodtrack, and a flock of cool DJs working the sound waves (Jordan Lawlor from M83, Allie Teilz, Chris Holmes / The Embassy, Fred Falke and Plastic Plates / Kitsuné, Mathieu Schreyer / Château Marmont).

Music: Midnight City, courtesy of M83.

Filmmaker: Sébastien Paquet for HK Corp.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.