We were there...

Le Grand Fooding crush Paris-l.a. 2013

  • Date published
  • share

A few animated souvenirs from « Le Grand Fooding Crush Paris-L.A. » (April 26-27th, 2013), Le Fooding’s first excursion to the West Coast. A spectacular garden party at the Geffen Contemporary at MOCA, in a garden created for the occasion, with the best Parisian (Inaki Aizpitarte, Greg Marchand, Sven Chartier, Jean-François Piège) and Angelino chefs (Nancy Silverton, Ludo Lefebvre, Roy Choi, Josef Centeno, Carolynn Spence, Jordan Kahn). Plus, as stylish bonuses: Shepard Fairey and André on tee shirts, David Lynch on the Foodtrack, and a flock of cool DJs working the sound waves (Jordan Lawlor from M83, Allie Teilz, Chris Holmes / The Embassy, Fred Falke and Plastic Plates / Kitsuné, Mathieu Schreyer / Château Marmont).

Music: Midnight City, courtesy of M83.

Filmmaker: Sébastien Paquet for HK Corp.

  • share
The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.