We were there...

Le Grand Fooding Milano 2011

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In October of 2011, Le Fooding organized a summit meeting between the cream of Italian chefs (Mauro Colagreco, Christian Puglisi, Rich Carbone, Giovanni Passerini, Cristiano Tomei, Davide Oldani…) and the buttermilk of the Italophage diaspora (Jon Pollard, Jed Cote…). All brought together to celebrate “Il Trionfo dello Spaghetto Gigante.” Animated souvenirs of these three historic evenings. 

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The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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