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Le Grand Fooding Milano 2011

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In October of 2011, Le Fooding organized a summit meeting between the cream of Italian chefs (Mauro Colagreco, Christian Puglisi, Rich Carbone, Giovanni Passerini, Cristiano Tomei, Davide Oldani…) and the buttermilk of the Italophage diaspora (Jon Pollard, Jed Cote…). All brought together to celebrate « Il Trionfo dello Spaghetto Gigante. » Animated souvenirs of these three historic evenings. 

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!