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Le Grand Fooding Milano - pelle all'arrabbiata

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July 2012, Le Fooding set fire to the Lombard capitol with « Le Grand Fooding Milano — Pelle all’arrabbiata, » a brutal and festive snapshot of the taste of the times, at the crossroads of the boulevard of Style and the avenue of all that is Good. Animal (Los Angeles), Bastard (Malmö), The Young Turks (London), Jérôme Bigot (Lindry), Al Mercato and Matteo Torretta (Milan)… a world of angry dudes in full force.

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Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.