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Le Grand Fooding Milano - pelle all'arrabbiata

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July 2012, Le Fooding set fire to the Lombard capitol with “Le Grand Fooding Milano — Pelle all’arrabbiata,” a brutal and festive snapshot of the taste of the times, at the crossroads of the boulevard of Style and the avenue of all that is Good. Animal (Los Angeles), Bastard (Malmö), The Young Turks (London), Jérôme Bigot (Lindry), Al Mercato and Matteo Torretta (Milan)… a world of angry dudes in full force.

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The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.