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Le Grand Fooding Milano - pelle all'arrabbiata

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July 2012, Le Fooding set fire to the Lombard capitol with “Le Grand Fooding Milano — Pelle all’arrabbiata,” a brutal and festive snapshot of the taste of the times, at the crossroads of the boulevard of Style and the avenue of all that is Good. Animal (Los Angeles), Bastard (Malmö), The Young Turks (London), Jérôme Bigot (Lindry), Al Mercato and Matteo Torretta (Milan)… a world of angry dudes in full force.

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Our anniversary guide is out of the oven!

This collector’s edition features a section celebrating the 200 personalities who are making – and breaking – the taste of the times, a compilation of 250 brand-new places from all over France, the list of award winners celebrating the best of the best, and a super cool activity books for kids!

Le Fooding’s brand-new anniversary guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.