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Le Grand Fooding Milano - pelle all'arrabbiata

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July 2012, Le Fooding set fire to the Lombard capitol with « Le Grand Fooding Milano — Pelle all’arrabbiata, » a brutal and festive snapshot of the taste of the times, at the crossroads of the boulevard of Style and the avenue of all that is Good. Animal (Los Angeles), Bastard (Malmö), The Young Turks (London), Jérôme Bigot (Lindry), Al Mercato and Matteo Torretta (Milan)… a world of angry dudes in full force.

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.