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Le Grand Fooding Milano 2013 - cultorama

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Animated souvenirs from « Le Grand Fooding Milano 2013 — Cultorama, » a tour of the most cult-like dishes on the planet! On the program for these three soirées that transformed Le Plastic, Italy’s mythic club, into a giant communal table: Summer burger by Kristin Frederick (Le Camion qui Fume, Paris), Aligot by Jean-François Ferrié (Laguiole), Couscous by Mourad Mazouz (Derrière, 404, Momo), Flaeskesteg by Bernard Chesneau (My Beautiful Kitchen, Copenhagen), Carbonara by Paolo Parisi (Le Macchie) and Anti-ramisù by Franco Aliberti (È Wiva, Riccione). 

Music: « The Party, » Singtank

Video: logvideo.com

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Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!