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Le Grand Fooding Milano 2013 - cultorama

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Animated souvenirs from « Le Grand Fooding Milano 2013 — Cultorama, » a tour of the most cult-like dishes on the planet! On the program for these three soirées that transformed Le Plastic, Italy’s mythic club, into a giant communal table: Summer burger by Kristin Frederick (Le Camion qui Fume, Paris), Aligot by Jean-François Ferrié (Laguiole), Couscous by Mourad Mazouz (Derrière, 404, Momo), Flaeskesteg by Bernard Chesneau (My Beautiful Kitchen, Copenhagen), Carbonara by Paolo Parisi (Le Macchie) and Anti-ramisù by Franco Aliberti (È Wiva, Riccione). 

Music: « The Party, » Singtank

Video: logvideo.com

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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