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Le Grand Fooding Milano 2013 - cultorama

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Animated souvenirs from “Le Grand Fooding Milano 2013 — Cultorama,” a tour of the most cult-like dishes on the planet! On the program for these three soirées that transformed Le Plastic, Italy’s mythic club, into a giant communal table: Summer burger by Kristin Frederick (Le Camion qui Fume, Paris), Aligot by Jean-François Ferrié (Laguiole), Couscous by Mourad Mazouz (Derrière, 404, Momo), Flaeskesteg by Bernard Chesneau (My Beautiful Kitchen, Copenhagen), Carbonara by Paolo Parisi (Le Macchie) and Anti-ramisù by Franco Aliberti (È Wiva, Riccione). 

Music: “The Party,” Singtank

Video: logvideo.com

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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