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Le Grand Fooding Milano 2013 - cultorama

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Animated souvenirs from “Le Grand Fooding Milano 2013 — Cultorama,” a tour of the most cult-like dishes on the planet! On the program for these three soirées that transformed Le Plastic, Italy’s mythic club, into a giant communal table: Summer burger by Kristin Frederick (Le Camion qui Fume, Paris), Aligot by Jean-François Ferrié (Laguiole), Couscous by Mourad Mazouz (Derrière, 404, Momo), Flaeskesteg by Bernard Chesneau (My Beautiful Kitchen, Copenhagen), Carbonara by Paolo Parisi (Le Macchie) and Anti-ramisù by Franco Aliberti (È Wiva, Riccione). 

Music: “The Party,” Singtank

Video: logvideo.com

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The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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