We were there...

The 10 years of le Fooding

  • Date published
  • share

Souvenirs, already distant, of an evening unlike the others at Buttes Chaumont, the 15th of November, 2010… Where Philippe Katerine, Audrey Marnay, JoeyStarr, Maria de Medeiros, Bénabar, Paolo Roversi, Arielle Dombasle, Nicolas Bedos and even Frédéric Mitterrand got their hands in the dough. And where Spring, Rino, Aux Deux Amis, le Breizh Café, l’Auberge, la Tête dans les olives, les Papille Insolites, and even le Dauphin were honored. Funny: the day that we posted this video and these few lines, we can already tell you that no new address has outdone them. For the time-being…


Music: PacoVolume, Everybody dies

Video: le Grand Saut

  • share
The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.