We were there...

The 10 years of le Fooding

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Souvenirs, already distant, of an evening unlike the others at Buttes Chaumont, the 15th of November, 2010… Where Philippe Katerine, Audrey Marnay, JoeyStarr, Maria de Medeiros, Bénabar, Paolo Roversi, Arielle Dombasle, Nicolas Bedos and even Frédéric Mitterrand got their hands in the dough. And where Spring, Rino, Aux Deux Amis, le Breizh Café, l’Auberge, la Tête dans les olives, les Papille Insolites, and even le Dauphin were honored. Funny: the day that we posted this video and these few lines, we can already tell you that no new address has outdone them. For the time-being…

Music: PacoVolume, Everybody dies

Video: le Grand Saut

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.