We were there...

The 10 years of le Fooding

  • Date published
  • share

Souvenirs, already distant, of an evening unlike the others at Buttes Chaumont, the 15th of November, 2010… Where Philippe Katerine, Audrey Marnay, JoeyStarr, Maria de Medeiros, Bénabar, Paolo Roversi, Arielle Dombasle, Nicolas Bedos and even Frédéric Mitterrand got their hands in the dough. And where Spring, Rino, Aux Deux Amis, le Breizh Café, l’Auberge, la Tête dans les olives, les Papille Insolites, and even le Dauphin were honored. Funny: the day that we posted this video and these few lines, we can already tell you that no new address has outdone them. For the time-being…


Music: PacoVolume, Everybody dies

Video: le Grand Saut

  • share
The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.