We were there...

The 10 years of le Fooding

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Souvenirs, already distant, of an evening unlike the others at Buttes Chaumont, the 15th of November, 2010… Where Philippe Katerine, Audrey Marnay, JoeyStarr, Maria de Medeiros, Bénabar, Paolo Roversi, Arielle Dombasle, Nicolas Bedos and even Frédéric Mitterrand got their hands in the dough. And where Spring, Rino, Aux Deux Amis, le Breizh Café, l’Auberge, la Tête dans les olives, les Papille Insolites, and even le Dauphin were honored. Funny: the day that we posted this video and these few lines, we can already tell you that no new address has outdone them. For the time-being…


Music: PacoVolume, Everybody dies

Video: le Grand Saut

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The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.