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Le Fooding guide 2010 award ceremony

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A few animated souvenirs to help you plunge back into Le Fooding Guide’s 2010 award ceremony on the evening of December 7th, 2009, at the Molitor pool.

A night of partying without swim caps in honor of Yam’Tcha (Adeline Grattard, Fooding Award for the best female chef), Vigne En Foule (Fooding Award for the best wine bistro), Caffè dei Cioppi (Fooding Crush Award), Le 7e Continent Rixheim (Fooding Award for the best unidentified valiant object), Le Derrière (Fooding Award for the best décor), Chez Pham (Fooding Award for the best little luxury), Frenchie (Grégory Marchand, Fooding Award for the best male chef), Le Gibolin (Fooding Award for the best cave à manger), & Ze Kitchen Galerie (William Ledeuil, Fooding special honors Award).

Music credits: Pacovolume – “Cookiemachine”

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The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.