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Le Fooding guide 2012 awards party

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A few animated souvenirs from Le Fooding Guide’s 2012 award ceremony, presented by Gaspard Proust and Virginie Efira, on November 14th, 2011. During which le Chatomat, Frenchie Bar à vins, la Grenouillère, Au Passage, Septime, l’Agapé Substance, le Cabanon, les Grandes Tables de l’Ile Seguin, le Pantruche, le Grain de Sel and En Cuisine avec Alain Passard were honored.

Music: Get Love, Naive New Beaters

Video: Le Grand Saut

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The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.