We were there...

Le Fooding guide 2012 awards party

  • Date published
  • share

A few animated souvenirs from Le Fooding Guide’s 2012 award ceremony, presented by Gaspard Proust and Virginie Efira, on November 14th, 2011. During which le Chatomat, Frenchie Bar à vins, la Grenouillère, Au Passage, Septime, l’Agapé Substance, le Cabanon, les Grandes Tables de l’Ile Seguin, le Pantruche, le Grain de Sel and En Cuisine avec Alain Passard were honored.

Music: Get Love, Naive New Beaters

Video: Le Grand Saut

  • share
The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.