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Le Fooding guide 2012 awards party

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A few animated souvenirs from Le Fooding Guide’s 2012 award ceremony, presented by Gaspard Proust and Virginie Efira, on November 14th, 2011. During which le Chatomat, Frenchie Bar à vins, la Grenouillère, Au Passage, Septime, l’Agapé Substance, le Cabanon, les Grandes Tables de l’Ile Seguin, le Pantruche, le Grain de Sel and En Cuisine avec Alain Passard were honored.

Music: Get Love, Naive New Beaters

Video: Le Grand Saut

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.