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Le Fooding guide 2012 awards party

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A few animated souvenirs from Le Fooding Guide’s 2012 award ceremony, presented by Gaspard Proust and Virginie Efira, on November 14th, 2011. During which le Chatomat, Frenchie Bar à vins, la Grenouillère, Au Passage, Septime, l’Agapé Substance, le Cabanon, les Grandes Tables de l’Ile Seguin, le Pantruche, le Grain de Sel and En Cuisine avec Alain Passard were honored.

Music: Get Love, Naive New Beaters

Video: Le Grand Saut

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Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.