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Le Fooding 2013 award ceremony

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A few animated souvenirs from Le Fooding Guide’s 2013 award ceremony, barely a year ago, presented by Jamel Debbouze and the Jamel Comedy Club, in the presence of Edouard Bear, Maïwenn Le Besco, Soko, Jack Lang, Brigitte, Frédéric Taddeï, Vanessa Bruno… where we honored, surrounded by the world’s best foodtrucks, parked in the courtyard of Les Beaux-Arts de Paris: Roseval, Abri, Palégrié, Pierre Sang in Oberkampf, SushiQui, Chez Mamane, Les Grès, cheZaline, Pan, Le Camion qui fume as well as the cookbook Brut de Camargue. 

Music: Cold Heart, Rodéo

Video: Chaï Chaï Films 

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Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.