We were there...

Le Fooding 2013 award ceremony

  • Date published
  • share

A few animated souvenirs from Le Fooding Guide’s 2013 award ceremony, barely a year ago, presented by Jamel Debbouze and the Jamel Comedy Club, in the presence of Edouard Bear, Maïwenn Le Besco, Soko, Jack Lang, Brigitte, Frédéric Taddeï, Vanessa Bruno… where we honored, surrounded by the world’s best foodtrucks, parked in the courtyard of Les Beaux-Arts de Paris: Roseval, Abri, Palégrié, Pierre Sang in Oberkampf, SushiQui, Chez Mamane, Les Grès, cheZaline, Pan, Le Camion qui fume as well as the cookbook Brut de Camargue. 

Music: Cold Heart, Rodéo

Video: Chaï Chaï Films 

  • share
Le Fooding is 20 years old!

On the menu? A special XXL edition of the guide, jam-packed with classified documents, prospective culinary analysis, self-critiques, classy contributions and an inclusive approach… Plus we dished out twice as many awards this year, in addition to featuring hundreds of heroic restaurants across France. Don’t miss this undeniable co(o)lector’s item!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, tools that allow you to find the best takeaway and delivery options for your neighborhood or make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!